I am a journeyman cook who knows little to nothing about the proper use of spices. Every week, I'm going to take one spice and learn everything I can about it.
Fifty-two weeks - fifty-two spices
Friday, January 22, 2010
Pro Tip:
Don't let a cement-like mixture of egg and salt harden on your countertop, unless you're looking for a workout.
Last time I did that, I sanded it off with a Dremel.
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